The PolyScience Anti-Griddle features a -30°F / -29°C plate that allows rapid unidirectional freezing. The Anti-Griddle flash freezing technique, originally inspired by Chef Grant Achatz, allows you to easily prepare appealing dual-texture creations and explore an … Rolled Ice Cream Maker, Rectangle Anti Griddle Pan with 2 Spatulas for Healthy Homemade Rolled Ice Cream, Softserve, Gelato, Sorbet and Frozen Yogurt. Easy to use instant Ice Cream Roll Maker Pan. 3.8 out of 5 stars. 192. $38.95. $38. . 95. Get it as soon as Tue, Nov 2. Sep 01, 2020 · Anti-Griddle Perfect Ice Cream Perfect Sorbet Perfectagel Silver Gelatin Egg Yolk Powder Malic Acid Sodium Bisulfite Rapid Caviar Maker Sous Vide Immersion Circulator 100 Micron Superbag. Recipe Link: Triple Apple Vol Au Vent. References and Other Links you Might Like! WTF – Ice Cream Stabilizer WTF – Perfect Ice Cream WTF – Perfect ... The Anti-Griddle is a machine with a cold 1 square foot griddle that dips to a temperature of -34 ˚C (-30 ˚F) and is used to freeze items quickly and to varying degrees of texture. The Anti-Griddle sells for US$ 1199 on PolySience’s website but there is a much less expensive way … Anti-Griddle Limitations The Anti-Griddle, trademarked and manufactured by PolyScience, has long been the go-to cold plate in the Culinary Arts and Molecular Gastronomy fields. While popular and trusted in the industry, it does have several limitations that only the new … Anti-Griddle™ Caution: The griddle surface reaches -30°F/-34°C. Avoid direct contact with skin while running the unit and until the surface has returned to room temperature. Use the included griddle cover to prevent accidental contact while not in use. 110-396 11/06/08 Polyscience Anti Griddle Review. The Polyscience Anti Griddle is for serious at home cooks / professionals. This is one major piece of equipment that not many people will need or use. But for the few that want the top of line equipment for the craziest recipes in Alinea, elBulli and Modernist Cuisine, this is the only model you should consider. The Anti-Griddle, on the other hand, cools to -30°F/-34.44°C. That might not sound like much in those terms since many of us have little context for such low temperatures. Instead, think of the difference between a cool spring day at 60°F/15.5°C and a summer afternoon at 80°F/26.67°C. That same temperature difference is what you’ll find ... An anti-griddle is an expensive kitchen appliance that flash freezes or semi-freezes foods placed on its chilled metal top part. It's part of the molecular gastronomy movement and used to create all sorts of elaborate dishes, often with a frozen outer, soft inner consistency. Anti-griddle. The anti-griddle is a kitchen appliance that flash freezes or semi-freezes foods placed on its chilled metal top. The device was inspired by a similar appliance used by Grant Achatz in one of his restaurants. Chef and Top Chef guest judge Grant Achatz used a similar device in his first Chicago restaurant Alinea, which he invented ...